Name: Keep Shrimp Plump
Cuisine: Shrimp
Ingredients: 1/4 tsp baking soda; Cold water; 1 pound of shrimp; Check out the video for step-by-step instructions and to compare shrimp with and without the baking soda treatment. Have you tested this method before? Thinking of giving it a try? Drop your thoughts in the comments below!

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Check out the video for step-by-step instructions and to compare shrimp with and without the baking soda treatment. Have you tested this method before? Thinking of giving it a try? Drop your thoughts in the comments below!

Keep Shrimp Plump

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