Honey Butter Cornbread

• servings: 17 servings
• active time: 15 minutes
• total time: 45 minutes

Ingredients

2 cups yellow cornmeal

2 cups all purpose flour

1 can creamed corn (15 oz)

2 tablespoons baking powder

1 teaspoon of salt

1 cup granulated sugar

2 large eggs

2 cups milk

2/3 cup vegetable oil

4 tbsp honey

4 tbsp butter

Directions

Preheat the oven to 400 degrees and grease your cast iron skillet or baking pan

In a medium bowl, mix together cornmeal, flour, sugar, baking powder, and salt.

In a separate bowl, mix together the milk, creamed corn, oil, and egg until well combined.

Make a well in the dry ingredients (create a small hole), then slowly add the wet mixture into the dry mixture and stir until blended.

Pour into the prepared pan and bake for 25-35 minutes. Your cornbread is ready if you insert a wooden pick in the center comes out clean.

Serve warm.

For honey butter

Melt butter and honey and drizzle over cornbread

For Storage

Wrap in an airtight container. Enjoy and use whenever needed

Nutrition

• Calories: 339 kcal