Skinny Cheddar Bay Biscuits

• servings: 7 servings
• active time: 10 minutes
• total time: 22 minutes

Ingredients

1/2 cup all-purpose flour

1/2 cup cake flour

3/4 teaspoon baking powder

1/2 teaspoon salt

1/4 teaspoon garlic powder (divided)

1/8 teaspoon baking soda

2 Tablespoon cold light butter + 1 tablespoon for brushing at the end

1/4 cup finely shredded cheddar cheese

1/2 cup low-fat buttermilk

1/2 teaspoon dried parsley flakes

Directions

Preheat oven to 425 degrees and line a baking sheet with parchment paper

In a large bowl, combine the flours, baking powder, salt, 1/8 tsp. garlic powder and baking soda.

Cut in 2 Tbsp. butter until mixture resembles coarse crumbs; add cheese.

Stir in buttermilk just until moistened. Be careful not to over mix.

Drop by two tablespoonfuls 2 inches apart onto baking sheets.

Bake for 12 to 14 minutes or until golden brown.

Melt remaining butter in microwave (takes about 45 seconds) stir in dried parsley and remaining 1/4 teaspoon garlic powder. Brush over biscuits.

Serve warm.

Nutrition

• Serving Size: 1 biscuit
• Calories: 110 kcal
• Total Fat: 4 g
• Saturated Fat: 1 g
• Cholesterol: 5 mg
• Sodium: 324 mg
• Total Carbohydrate: 14 g
• Dietary Fiber: 1 g
• Total Sugars: 1 g
• Protein: 3 g