German Potato Salad

Ingredients

GERMAN STYLE POTATO SALAD

▪2lb/1kg Red Potatoes, cut into bite sized pieces

▪Salt

▪¼ red onion, shaved or thinly sliced and rinsed under cold water

▪50g or 1/4c apple cider vinegar

▪20g or 1 2/3Tbsp sugar

▪250g/8 slices bacon, chopped

▪60g or 1/4c whole grain mustard

▪15g or 1/4c fresh parsley, chopped

▪3g 1 1/3tsp black pepper

▪3g or 1/2tsp salt

Directions

Place rinsed onions into a bowl & stir together with with apple cider vinegar & sugar. Allow to marinate while potatoes cook.

Place potatoes into a large pot with enough water to cover by an inch. Add a huge pinch of salt. Bring to a boil then reduce heat to med-low. Simmer for 15-20min. When done, they should be soft, but not crumbly. Drain.

Heat saute pan over med-low. Add chopped bacon - i freeze mine for 15min to make it easier to cut. Cook for 15-20min until cooked and golden brown, stirring frequently.

Add cooked potatoes and cooked bacon + fat to a bowl along with mustard, parsley, salt, and pepper. Fold together, then more roughly toss/stir to emulsify the mustard and bacon fat. Garnish with additional parsley and black pepper.