Name: Mexican Wedding Cookies
Cuisine: Dairy
Ingredients: 2 packs or 200 grams butter; 4 tbsp powdered sugar plus more to top; 2 cups all purpose flour; 2 tsp vanilla extract; 1 cup chopped pecans

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Dessert

Make little balls and bake at 325-350 F for 30 minutes

Mexican Wedding Cookies

Used 1.5 sticks of butter for gf version. Dough took a while to come together. End result was dry at first but p good out of the freezer.

Mexican Wedding Cookies

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