Bri’s Recipes
Birria Meat
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servings-
total timeIngredients
3 lb pork butt or chuck roast
7 Guajillo chiles
6 California chiles
2 Ancho chile
2 Pasilla chiles
3 Arbol chile
4 T oil
10 Garlic cloves
4 Roma Tomatoes
1 Onion
1/2 t Whole Cumin
1/2 t Whole Cloves
1/2 inch cinnamon
1 t Thyme
1 t Mexican oregano
2 t Peppercorn
2 Whole Allspice
2 T sesame seeds
3 T Beef bouillon
2 T salt
3 Bay leaves
5 C water
Directions
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