Umami
Umami

Fronk Recipes

Shrimp & Artichoke Soup

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Ingredients

Ingredients:

3 C. quartered artichokes

1 qt. chicken stock*

1 C. green onions, sliced

Joe's Stuff seasoning, to taste

1 Tbsp. thyme½ C. butter(1 stick)

½ C. flour

1 qt. heavy cream 500m Temp.

½ - 1lb. shrimp, peeled and deveined

1 Tbsp. parsley, chopped (for garnish)

Directions

Procedure:

1. Combine artichoke, chicken stock, green onions, salt, Joe's Stuff, and thyme in a large pot. Bring to a boil and reduce to a simmer for about 12 min.

2. Combine butter and flour making a blonde roux and add to a simmering pot. Stir in heavy cream and simmer for 10 min.

3. Add shrimp and simmer for 5 or more minutes. Serve with freshly sliced green onions and parsley fc garnish.

** Makes 8-10 Servings **

Notes:

* The chicken stock can be substituted by liquid drained from shrimp or liquid from artichokes.

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servings

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