Umami
Umami

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Macaroni Pasta Cold Salad

Carb

10 servings

servings

20 minutes

active time

4 hours 30 minutes

total time

Ingredients

4 cups uncooked elbow macaroni

1 cup mayonnaise

⅔ cup white sugar

¼ cup distilled white vinegar

2 ½ tablespoons prepared yellow mustard

1 ½ teaspoons salt

½ teaspoon ground black pepper

2 stalks celery, chopped

1 large onion, chopped

1 green bell pepper, seeded and chopped

¼ cup grated carrot

2 tablespoons chopped pimento peppers

Directions

Gather all ingredients.

Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally, until tender yet firm to the bite, about 8 minutes. Rinse under cold water and drain.

Mix mayonnaise, sugar, vinegar, mustard, salt, pepper, and macaroni together in a large bowl.

Stir in celery, onion, green pepper, carrot, and pimentos.

Refrigerate salad for at least 4 hours before serving, but preferably overnight.

Nutrition

Serving Size

-

Calories

390 kcal

Total Fat

19 g

Saturated Fat

3 g

Unsaturated Fat

0 g

Trans Fat

-

Cholesterol

8 mg

Sodium

529 mg

Total Carbohydrate

49 g

Dietary Fiber

3 g

Total Sugars

16 g

Protein

7 g

10 servings

servings

20 minutes

active time

4 hours 30 minutes

total time
Start Cooking