Lemon Garlic Rosemary Salmon

• servings: 1
• active time: 15 minutes
• total time: 1 hour

Ingredients

• 1lb frozen skinless salmon

• 2-4 sprigs Fresh rosemary

• 1 tbsp Non-Pareil capers

• 4 cloves of garlic

• 1 tbsp Olive oil

• Salt

• Cracked black pepper

• 1 tbsp Lemon juice

Directions

1. Preheat the oven to 375 degrees F

2. Put the frozen salmon in a dish with a little olive oil, 1 sprig of rosemary, and 4 cloves of garlic.

3. Cover with aluminum foil and bake for 15 minutes

4. Remove and season with black pepper, seasalt, garlic powder, and olive oil (.5 tbsp).

5. Recover and bake for 30 minutes

6. Remove cover and bake uncovered for 15 minutes

7. Optional: Make the sauce in the notes and pour ontop

Notes

Made a sauce with crushed capers + juice, crushed garlic from the pan, lemon juice and olive oil. Was really good

Sauce:

1. .5 tbsp capers + juice

2. .5 tbsp lemon juice

3. .5 tbsp olive oil

4. 1 large clove of roasted garlic from finished dish

5. Smash and mix with fork