Name: Orzo salade met mozzarella
Cook time: 25 min
Total time: 25 min
Yield: 2 porties
Ingredients: 150g orzo; 25g rucola; 200g tomaatjes; 1 bol mozzarella; 1 paprika; 2 el pesto; zout en peper; 100g spekjes

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Jochem en Lisette

Kook de orzo volgens de instructies op de verpakking. Spoel de orzo af met koud water. Voeg een klein scheutje olie toe en roer even door.

Bak de spekreepjes in een pan, zonder olie, totdat ze bruin zijn. Schep de spekjes op een bord met een keukenpapiertje erop en laat ze even uitlekken.

Snijd de mozzarella en paprika in stukjes. Snijd de tomaatjes in vieren.

Voeg de mozzarella, paprika, tomaat, pesto en spekjes toe aan de orzo.

Scheur de rucola eventueel wat kleiner en voeg ook toe. Meng alles door elkaar.

Orzo salade met mozzarella

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