Ginger Crinkles

Ingredients

2/3 cup oil

198g Sugar

1 egg

84g molasses

240g AP flour

2tsp baking soda

1 tsp cinnamon

1 tsp ginger

1/2 tsp salt

Extra granulated sugar

Directions

1. Mix oil and sugar; add egg and stir in molasses

2. Sift dry ingredients together; stir into wet ingredients

3. Refrigerate 2 hours minimum

4. Preheat oven to 350°F

5. Shape into teaspoon size balls; roll in granulated sugar

6. Place 1” apart on ungreased cookie sheet, flatten slightly with bottom of glass

7. Bake 15 minutes; less for chewy cookie, slightly more for crisp cookie