Ranger Cookies

• servings: 1 serving
• active time: 25 minutes
• total time: 34 minutes

Ingredients

½ cup butter, softened

½ cup granulated sugar

½ cup packed brown sugar

½ teaspoon baking powder

¼ teaspoon baking soda

1 egg

1 teaspoon vanilla

1 ¼ cup all-purpose flour

1 cup quick-cooking rolled oats

1 cup flaked coconut

1 cup raisins, dried cherries, dried cranberries, and/or mixed dried fruit bits

Directions

Make Cookie Dough

Preheat oven to 375°F. In a large bowl beat butter with an electric mixer on medium to high speed for 30 seconds. Add granulated sugar, brown sugar, baking powder, and baking soda. Beat until combined, scraping side of bowl occasionally. Beat in egg and vanilla until combined. Beat in as much of the flour as you can with the mixer. Using a wooden spoon, stir in any remaining flour, the oats, coconut, and dried fruit.

Bake Cookies

Drop dough by rounded teaspoons 2 inches apart onto an ungreased cookie sheet. Bake for 8 to 10 minutes or until edges are golden and centers are set. Let stand for 1 minute on cookie sheet. Transfer cookies to a wire rack; let cool.

Nutrition

• Calories: 74 kcal
• Total Fat: 3 g
• Saturated Fat: 2 g
• Unsaturated Fat: 1 g
• Cholesterol: 10 mg
• Sodium: 34 mg
• Total Carbohydrate: 11 g
• Total Sugars: 7 g
• Protein: 1 g