Broccoli Bread (Kathy Koon)

Ingredients

1 box Jiffy cornbread mix

1 - 10 oz pkg frozen chopped broccoli (thawed and uncooked)

1 stick butter, melted

1 lg. onion, chopped

6 oz cottage cheese

1 tsp salt

4 eggs, mixed well

Directions

Mix all ingredients, except cornbread mix.

Add cornbread mix last.

Bake in 9 x 13 pan (greased) at 400º degrees for about 25 mins.

Do not over bake.