Poor Man's Oysters Rockefeller

• servings: 2 servings
• active time: 10 minutes
• total time: 15 minutes

Ingredients

2 cans smoked oysters, drained of oil

1 cup fresh spinach

1 tbsp garlic paste

1/4 cup whipped cream cheese, softened

1/4 cup shredded Italian cheese blend

2 tablespoons butter

1/4 cup panko breadcrumbs

Salt and pepper to taste

Hot sauce to taste

Cajun seasoning to taste

Directions

Prepare the Oysters: Open can and drain oil from the oysters really well and pat dry while keeping the oysters in the tin

Prepare the Topping: Steam spinach in microwave for 30seconds. Then in a mixing bowl, combine the steamed spinach, softened cream cheese, and garlic. Season with salt and pepper to taste. Mix well until all ingredients are evenly incorporated.

Assemble the Oysters: Using a spoon or a small knife, carefully mound a generous amount of the spinach and cheese mixture onto each oyster, covering it completely.

Assemble the Oysters: Add 1 tbsp of butter to each tin along with some cheese and panko breadcrumbs

Bake: Transfer the baking dish to an air fryer and cook for 5 minutes on 450 or until the topping is golden brown and bubbly, and the oysters are heated through.

Serve: Once done, remove the Poor Man's Oysters Rockefeller from the air fryer and let them cool for a few minutes. Serve them warm as a delicious appetizer or snack with your faorite bread or crackers

Notes

No cream cheese and add extra Parmesan cheese. I won’t cook In the tin can. Use small baking dish.