Spanish Rice

Ingredients

2 cups (380g) long-grain rice, like Basmati, rinsed and drained several times

2 ½ tablespoons avocado oil

1 large onion, finely chopped, 1 ½ cups

2 Anaheim peppers, seeds and stem removed then finely chopped, 2/3 cup

6 cloves garlic, minced

2 cups (415g) finely chopped tomatoes, 3 to 4 medium

1 ½ teaspoons dried oregano

1/2 teaspoon smoked paprika

1/2 teaspoon chili powder

1/4 teaspoon ground cumin

3 teaspoons tomato powder, optional

1 ½ teaspoons fine sea salt

2 ½ cups (590ml) chicken stock, try homemade

Cilantro, sliced green onion, and lime for serving

Recipe: https://www.inspiredtaste.net/66533/mexican-rice/