Chocolate Chip Cookies

• servings: 48 servings
• active time: 20 minutes
• total time: 30 minutes

Ingredients

1 cup butter, softened

1 cup white sugar

1 cup packed brown sugar

2 eggs

2 teaspoons vanilla extract

1 teaspoon baking soda

2 teaspoons hot water

½ teaspoon salt

3 cups all-purpose flour

2 cups semisweet chocolate chips

Directions

Gather your ingredients, making sure your butter is softened, and your eggs are room temperature.

Preheat the oven to 350 degrees F (175 degrees C).

Beat butter, white sugar, and brown sugar with an electric mixer in a large bowl until smooth.

Beat in eggs, one at a time, then stir in vanilla.

Dissolve baking soda in hot water. Add to batter along with salt.

Stir in flour and chocolate chips.

Drop spoonfuls of dough 2 inches apart onto ungreased baking sheets.

Bake in the preheated oven until edges are nicely browned, about 10 minutes.

Cool on the baking sheets briefly before removing to a wire rack to cool completely.

Store in an airtight container or serve immediately and enjoy!

Nutrition

• Calories: 146 kcal
• Total Fat: 8 g
• Saturated Fat: 4 g
• Unsaturated Fat: 0 g
• Cholesterol: 10 mg
• Sodium: 76 mg
• Total Carbohydrate: 19 g
• Dietary Fiber: 1 g
• Protein: 2 g