GINGERBREAD OVERNIGHT OATS

Ingredients

½ CUP ROLLED OATS

¼ CUP GREEK YOGURT

25 G VANILLA PROTEIN POWDER

1 TSP SYRUP

½ TSP CINNAMON

¼ TSP GINGER

PINCH OF NUTMEG

PINCH OF CLOVES

PINCH OF SALT

Directions

1. ADD ALL INGREDIENTS TO A BOWL STIRRING TO COMBINE

2. PLACE IN THE FRIDGE OVERNIGHT.

3. TOP WITH A DOLLOP OF GREEK YOGURT AND CRUSHED GINGERBREAD COOKIES AND SERVE.