Baja Shrimp Bowl

• servings: INGREDIENTS (3-4 serving
• total time: 2 minutes

Ingredients

If you're looking for an easy, healthy, flavor-packed dish that doesn't take to long to make, here you have it! This is perfect for weeknight dinner also great for lunch/meal prep as well. Regardless, you will not be disappointed!🫡

FULL RECIPE ⬇️

1 ½ lbs XL peeled & deveined shrimp of choice

I used Wild Caught Gulf Shrimp)

Extra virgin olive oil

2 tbsp minced garlic

2 tbsp of the chipoltes in adobo sauce

Taco/fajita seasoning of choice

I used @lanesbbq Fiesta Seasoning)

Cooked jasmine rice

Creamy Chipotle Lime Sauce:

3/4 cup fat free plain greek yogurt

1/2 cup sour cream

2 tbsp avocado mayo

1 canned chipotle pepper

1 tbsp of the chipotles in adobo sauce.

juice of 1/2 a lime

2-3 tbsp of honey

Salt and garlic powder to taste.

Slaw:

2 cups shredded red cabbage

2 cups shredded green cabbage

1 cup shredded carrots

1/2 red onion thinly sliced

1/2 cup fresh chopped cilantro

Juice of 1 lime

2 tbsp olive oil

2-3 tbsp honey

Salt & garlic powder to taste

Additional Toppings:

Diced avocado

Grated Cotija

Fresh chopped cilantro

Note(s): Measurements are estimated. Adjust ingredients to your personal preference.

Directions

Put together the sauce and the slaw then place in fridge until time to plate.

Add the shrimp to a bowl. Drizzle in some olive oil, add minced garlic, seasoning and add a tbsp of chipotles in adobo sauce. Mix till well combined.

Cook shrimp in a large greased skillet over medium-high heat for 2-3 minutes per side.

Assemble your bowl & ENJOY! 🙌🏻