Cookie Dough Brownies

• servings: 9 servings
• active time: 20 minutes
• total time: 55 minutes

Ingredients

1 box brownie mix with included ingredients

1/2 cup unsalted butter (room temperature)

3/4 cup brown sugar

1/2 teaspoon vanilla extract

1/4 teaspoon sea salt

1 cup all-purpose flour (heat treated)

4 - 5 tablespoons milk

3/4 cup mini chocolate chips (or to taste)

Directions

Brownies

Default brownies

Frosting

While the brownies are cooling, beat the butter and sugar together until well combined.

Stir in the vanilla, salt, and flour. Mix until just combined.

Add in some milk, just until the mixture reaches your desired spreadable consistency.

Stir in chocolate chips.

Assembly

Once the brownies are fully cooled, spread the frosting over the top of the brownies and cut into squares.

Nutrition

• Serving Size: 1 g
• Calories: 446 kcal
• Total Fat: 27 g
• Saturated Fat: 16 g
• Unsaturated Fat: 9 g
• Cholesterol: 88 mg
• Sodium: 218 mg
• Total Carbohydrate: 49 g
• Dietary Fiber: 3 g
• Total Sugars: 33 g
• Protein: 5 g