Nash Family Recipes
Eating Season Is Upon Us!! May Your Days Be Filled with Love
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servings1 hour 2 minutes
total timeIngredients
INGREDIENTS - SHORTBREAD CRUST
150g salted butter, cut into chunks
50g powdered sugar
1/4 tsp fine sea salt
1 tsp almond extract
195g all-purpose flour
INGREDIENTS - CRANBERRY CURD
325g cranberries
200g sugar
1/4 c lemon juice
zest of one lemon
2 eggs + 2 egg yolks
113g soft butter, cubed
pinch of salt
INGREDIENTS - MERINGUE
2 egg whites
100g sugar
¼ tsp fine sea salt
1tsp vanilla extract
METHOD - SHORTBREAD CRUST
Directions
preheat oven to 325F
mix butter, sugar, and salt, scraping the bowl often until well mixed
add extract flour, and mix just until combined
press into your tart pan making sure to go up the sides
parbake for 20 minutes and let cool
as an alternative - double the recipe and bake for 20 minutes, score the shortbread, and bake for another 20-25 minutes
recipe continued in comments…
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servings1 hour 2 minutes
total time