My Saved Recipes

Mini Meatloaf

12 servings


35 minutes

total time


1 1/2 pounds lean ground beef (or ground turkey)

2/3 cup panko bread crumbs (, or regular breadcrumbs)

1/2 cup onion (, chopped)

1 Tablespoon barbecue sauce

1 Tablespoon mustard

1/2 teaspoon garlic powder

1 1/2 teaspoons chili powder

1/2 teaspoon salt

1/2 teaspoon freshly ground black pepper

1 egg (, lightly beaten)

1/3 cup light brown sugar

1/2 cup ketchup

2 teaspoon dijon mustard

1/4 teaspoon ground nutmeg


Preheat oven to 350 degrees F.

In a large mixing bowl (using your hands, meat chopper, or a large spoon), combine ground beef, breadcrumbs, onion, 1 Tbsp barbecue sauce, mustard, chili powder, garlic powder, salt, pepper and egg.

Divide the mixture among the 12 cups in a standard muffin tin, pressing them down to fill the cup. Bake for 15 minutes.

In the meantime, in a small bowl mix together all of the ingredients for the sauce.

Remove the meatloaf from oven and use a paper towel to soak up any grease on the meatloaf.

Generously spoon sauce over each mini meat loaf. Return to oven for an additional 10-15 minutes or until the meat is cooked through.

Serve with mashed potatoes and any extra sauce.


Serving Size



137 kcal

Total Fat

4 g

Saturated Fat

1 g

Unsaturated Fat

1.3 g

Trans Fat

0.2 g


49 mg


299 mg

Total Carbohydrate

13 g

Dietary Fiber

1 g

Total Sugars

9 g


13 g

12 servings


35 minutes

total time
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