Cream Cheese Shrimp Dip Recipe

• servings: 12 servings
• active time: 10 minutes
• total time: 30 minutes

Ingredients

8 ounces cream cheese softened

1/3 cup mayonnaise

1/4 cup sour cream

1 1/4 cup shredded cheddar cheese

1 1/4 cup shredded Pepper Jack cheese

1/2 tablespoon Old Bay Seasoning

1 teaspoon Worcestershire Sauce

3-4 dashes hot sauce

16 ounces shrimp cooked and coarsely chopped

2 cloves garlic minced

3 green onions thinly sliced

Directions

Preheat oven to 375 degrees.

Using a hand-held mixer, beat cream cheese, mayonnaise, sour cream, 3/4 cup cheddar cheese, 3/4 cup Pepper Jack cheese, Old Bay Seasoning, Worcestershire Sauce, and hot sauce until smooth in a medium bowl. Stir in the shrimp, garlic, and green onions.

Spoon into a baking dish and top with remaining cheddar and Pepper Jack. Bake for 20-25 minutes or until the cheese is melted and the dish is bubbly and heated through.

Nutrition

• Calories: 245 kcal
• Total Fat: 20 g
• Saturated Fat: 10 g
• Unsaturated Fat: 8 g
• Trans Fat: 0.01 g
• Cholesterol: 108 mg
• Sodium: 307 mg
• Total Carbohydrate: 2 g
• Dietary Fiber: 0.1 g
• Total Sugars: 1 g
• Protein: 15 g