TANGY PEANUT DIP

• servings: Makes: 1 small jar
• active time: 5 mins

Ingredients

2 heaped tbsps crunchy peanut butter

1 tbsp toasted sesame oil

3 tbsps light soy sauce

1 tbsp fish sauce

1 tbsp honey

Juice of 1 lime

1 tsp chilli flakes

Directions

1. Mix together all the ingredients until combined. The lime might curdle the peanut butter; if that happens, just add a drop more sesame oil and mix until smooth. The dip will keep for up to 1 week in the fridge.