Layered Potato and Mince Bake

Ingredients

1kg beef mince

1 onion diced fine

2 cloves garlic chopped fine

1 beef stock cube

Salt & pepper to taste

6-8 large potatoes sliced thin

Good sprinkle of parsley, oregano and Italian herbs.

Sauce

1 tablespoon oil

1/2 jar pasta sauce

Water about 1 cup.

Directions

Brown mince, onion and garlic, drain fat away.

Add stock cube, herbs, continue stirring.

Slice potatoes thin and place in water till ready to use.

Lightly spray oil in base.

Put a double layer of potatoes on base, then add mince meat and spread evenly.

Repeat process till meat and potatoes are used up.

You will end up with a layer of potatoe on top.

Mix all the ingredients for the sauce well and pour over the top.

Place a tea towel and cook on high for 4-6 hrs or low 8 hrs.