Easy 4-Ingredient Cheese Sauce

• servings: 8 servings
• active time: 5 minutes
• total time: 10 minutes

Ingredients

2 tablespoons unsalted butter

2 tablespoons all-purpose flour

1 cup milk

2 cups shredded sharp cheddar cheese

Directions

melt

In a medium-sized sauce pan, add 2 tablespoons unsalted butter. Heat over medium-high heat until the butter melts.

whisk

Whisk 2 tablespoons all-purpose flour until it makes a paste.

stir

Add 1 cup milk and 2 cups shredded sharp cheddar cheese and stir to combine.

whisk

Whisk until the cheese is melted and smooth, and serve!

Nutrition

• Calories: 165 kcal
• Total Fat: 13 g
• Saturated Fat: 8 g
• Unsaturated Fat: 3.5 g
• Trans Fat: 0.1 g
• Cholesterol: 39 mg
• Sodium: 197 mg
• Total Carbohydrate: 4 g
• Dietary Fiber: 0.1 g
• Total Sugars: 2 g
• Protein: 8 g