Crock-Pot Brown Sugar Glazed Ham

• servings: 8 servings
• active time: 15 minutes
• total time: 6 hours 15 minutes

Ingredients

1 c. packed brown sugar

1/3 c. honey

1 c. apple cider

1/4 c. Dijon mustard

1/2 tsp. smoked paprika

1/2 tsp. garlic powder

Kosher salt

Freshly ground black pepper

1 (4-6 lb.) spiral cut ham

Parsley, for serving (optional)

Directions

Combine sugar, honey, cider, mustard, paprika and garlic powder in a medium sauce pan and season with salt and pepper. Whisk ingredients together and bring to a simmer. Cook until reduced slightly, about 5-7 minutes.

Place ham in slow cooker and separate slices slightly. Pour glaze over ham and place lid on slow cooker. Basting every hour, cook on low for 4-6 hours depending on size of the ham. Top with parsley and serve with the glaze on the side.

Nutrition

• Calories: 635
• Total Fat: 25 g
• Saturated Fat: 1 g
• Trans Fat: 0 g
• Cholesterol: 162 mg
• Sodium: 2404 mg
• Total Carbohydrate: 49 g
• Dietary Fiber: 4 g
• Total Sugars: 44 g
• Protein: 48 g