Umami Recipes
Umami Recipes

Bread

Homemade Tortillas

5 servings

servings

5 minutes

active time

30 minutes

total time

Ingredients

225 g all-purpose flour

125 ml warm water

1/2 tsp baking powder

1/2 tsp fine sea salt

25 ml olive oil or vegetable oil

Directions

In a stand mixer bowl attached with a dough hook, combine flour, warm water, baking powder, sea salt and olive oil.

Knead until the dough comes together into a smooth ball, about 3-5 minutes.

Cover the dough and let it rest for 15-20 minutes.

Divide the dough into 5 equal portions, about 75g each.

Line a piece of parchment paper on your workstation.

Roll the dough out onto the parchment paper with a rolling pin into a round, circular shape. (It's OK if it's not perfect).

Let the rolled out dough rest for 5 minutes.

Heat up a dry frying pan over medium heat.

Re-roll the dough thinly to stretch to 7-8" in diameter.

Transfer the parchment and place it dough-side down onto the frying pan. Peel off the parchment and let it cook for 1 minute, until puffed up.

Flip the dough with a spatula or pair of tongs and let it cook for another 30 seconds.

Remove the tortilla and place onto a wire rack with a clean kitchen towel (so that they remain soft).

Repeat with the remainder.

Nutrition

Serving Size

-

Calories

208 kcal

Total Fat

5 g

Saturated Fat

1 g

Unsaturated Fat

5 g

Trans Fat

-

Cholesterol

-

Sodium

281 mg

Total Carbohydrate

34 g

Dietary Fiber

1 g

Total Sugars

1 g

Protein

5 g

5 servings

servings

5 minutes

active time

30 minutes

total time
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