Umami
Umami

Dinner

Turkey and Brown Rice Taco Burritos

8 servings

servings

20 minutes

active time

35 minutes

total time

Ingredients

1 pound ground turkey (can substitute ground beef)

1/2 cup chopped onion

1 teaspoon salt

1/2 teaspoon pepper

1 tablespoon chili powder

1/4 teaspoon garlic powder

1/4 teaspoon dried oregano

1/2 teaspoon paprika

1 1/2 teaspoons cumin

1 (8-ounce) can tomato sauce

1/4 cup low-sodium chicken broth or water

1 (15-ounce) can black or pinto beans (rinsed and drained)

2 cups cooked brown rice (see note)

1 tablespoon fresh lime juice

Chopped cilantro to taste

Shredded cheddar and/or Monterey Jack cheese (about 2 cups)

8 burrito-sized (10-inch flour tortillas, white or whole wheat)

Taco toppings like tomatoes sour cream, salsa, olives, lettuce, avocados

Directions

In a large, 12-inch nonstick skillet, cook the ground turkey, onion, salt and pepper over medium heat, breaking the meat into small pieces, until the meat is fully cooked. Drain any excess grease, if needed.

Add the chili powder, garlic powder, oregano, paprika and cumin and stir well to combine. Stir in the tomato sauce, chicken broth and beans. Simmer for 5-6 minutes.

Stir in the rice, lime juice and cilantro until the mixture is evenly combined. Cook until the rice and other ingredients are hot and bubbling, 2-3 minutes.

Fill each tortilla evenly with the hot meat and rice filling. Top with cheese and roll the tortilla up burrito style, tucking in the ends.

Serve immediately (or keep warm in a 200 degree oven until ready to serve) smothered with any and all taco toppings your heart desires.

Nutrition

Serving Size

1 Burrito

Calories

469 kcal

Total Fat

15 g

Saturated Fat

7 g

Unsaturated Fat

-

Trans Fat

-

Cholesterol

56 mg

Sodium

1280 mg

Total Carbohydrate

55 g

Dietary Fiber

7 g

Total Sugars

5 g

Protein

30 g

8 servings

servings

20 minutes

active time

35 minutes

total time
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