Mini High Protein Cottage Cheese Pizzas (Gluten Free, Low Ca

Ingredients

1 - 16oz container cottage cheese

4 eggs

2 tsp Italian seasoning

marinara sauce

1 cup shredded mozzarella

Directions

Preheat oven to 350F and lightly grease cups of a muffin pan with oil.

In a large bowl, add the cottage cheese and eggs. Mix together until everything is fully combined.

Add seasoning and mix again.

Fill each cup of the pan about 3/4 full, leaving space at the top for them to rise.

Bake for 35 min until firm and slightly golden yellow.

Add 1-2 tablespoons marinara, shredded cheese, and other toppings of choice to each pizza cup.

Broil in the oven until the cheese is melted (about 3 min).

Let them cool for a bit, scoop out of the pan, and enjoy!