Taco Pasta

Ingredients

1 pound ground beef

1 cup frozen corn

14.5 oz diced tomatoes

15 oz canned black beans drained and rinsed

8 oz tomato sauce

2 tablespoons taco seasoning

4 oz whipped cream cheese

16 oz pasta noodles

3 cups chicken broth

4 oz shredded cheddar cheese

Directions

Add ground beef to a skillet and cook while breaking apart with spatula until fully cooked

Transfer to slow cooker then add corn, tomatoes, beans, sauce, taco seasoning and broth

Cover and cook on high for 2-3 hours or low for 4-6

Add noodles and continue cooking on high until noodles soften, about 30-40 minutes

Add cheese and cream cheese and stir gently until combined and allow to rest covered for about 5 minutes before serving to ensure cheese is fully melted