One Pan Chicken & Halloumi Bake

• total time: 40 minutes

Ingredients

2 large chicken breasts (I used part boned)

1 block of halloumi, sliced

1 large sweet potato, diced

1 bunch of cherry tomatoes

1 small courgette, sliced

A few broccoli florets

2 spring onions, chopped

A handful of fresh parsley, chopped

1 lemon, halved

Drizzle of olive oil

Salt and black pepper to taste

Directions

Preheat your oven to 180°C.

Prep the veg: Place the diced sweet potato, cherry tomatoes, and sliced courgette into a large roasting tin.

Add the chicken: Nestle the chicken breasts among the vegetables. Drizzle everything with olive oil and season well with salt and pepper.

Bake: Pop the tray in the oven for about 25-30 minutes.

5.Add the toppings: Remove the tray and scatter the broccoli florets and chopped spring onions over the dish. Place the halloumi slices on top of the chicken breasts.

6.Final roast: Return to the oven for another 10-15 minutes until the halloumi is golden and the chicken is cooked through.

7.Serve: Squeeze fresh lemon juice over the tray and garnish with chopped parsley. Serve as is or with a side of couscous!