I Present to You My Coconut Shrimp Avocado Crema Slaw Tacos

Ingredients

Quick Recipe:

Chop cabbage, parsley, green onion, and chives.

Blend avocado, Greek yogurt, olive oil, lemon juice, basil, water, salt, and pepper for the dressing. Toss with the slaw.

Bread shrimp by dipping in egg, then a mixture of panko, shredded coconut, paprika, garlic powder, salt, and pepper.

Fry for 1–2 minutes until golden and season with salt.

Warm tortillas, add the slaw, top with crispy shrimp, squeeze on fresh lime, and enjoy!