Banana Split Dessert

Ingredients

1/2 gal Neapolitan ice cream

1 cup chopped nuts

graham cracker crumbs

1 cup chocolate chips

1/2 cup butter

2 cups powdered sugar

1 1/2 cups sego

1 tsp. vanilla

1 pint cream whipped or 1 carton cool whip

Directions

Cover bottom of 11 x 15 pan with crumbs. (reserve 1 cup crumbs). Slice bananas and layer over crumbs. Slice ice cream 1/2 inch thick over bananas. Sprinkle with walnuts. Freeze until firm. Melt chocolate chips and 1/2 cup butter, add powdered sugar and sego. Cook until mixture is thick and smooth. Add vanilla. Cool. Pour over ice cream, freeze. Whip cream and pour over and freeze. Remove from freezer 10 minutes before serving.

Notes

Von said Cool Whip was really better.