Peruvian Polla a La Brasa with Green Sauce

• servings: 4 8oz servings

Ingredients

Chicken

2 lbs boneless, skinless chicken thighs (900g)

2 grated garlic cloves (9g)

Zest & juice of 1 lime

2 tsp ground coriander (4g)

1 tbsp ground cumin (6g)

1 tbsp smoked paprika (9g)

2 tbsp dried oregano (4g)

2 tsp diamond crystal kosher salt (6g)

2 tbsp olive oil, plus additional as needed (30ml)

Green Sauce

1/2 cup 0% Greek yogurt

1/4 cup light mayo

2 tbsp aji amarillo paste (Optional, you can omit)

Zest & juice from 1 lime

1 garlic clove (4g)

1 large bunch cilantro, leaves and stems (42g)

1/2 tsp diamond crystal kosher salt

Water, as needed to thin

1/4 cup grated Cotija or parmesan cheese

Notes

These pollo a la brasa–inspired thighs come out herby, smoky, juicy, a little citrusy, and they’re insanely delicious when slathered in the creamy, tangy aji verde green sauce. https://mishkamakesfood.substack.com/p/peruvian-polla-a-la-brasa-with-high

Facebook video: https://www.facebook.com/MishkaMakesFood/videos/peruvian-polla-a-la-brasa-with-green-sauce-full-written-recipe-with-macros-metri/821925444045560/