Name: Spätzli-Gemüse-Gratin
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 4 servings
Ingredients: ofenfeste Form ca. 2 l; Butter für die Form; 1 Zwiebel, fein gehackt; 600 g Gemüse nach Saison, z.B. Rüebli, Sellerie oder Kürbis, grob geraffelt oder klein geschnitten; 500 g Spätzli; 200 g geriebener Käse, z.B. Emmentaler AOP oder Tilsiter; 3 Eier; 4 dl Milch; 2 EL Thymianblättchen; 1 TL Salz; Pfeffer aus der Mühle; wenig Muskatnuss; Thymian zum Garnieren

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M&M MEALS

Zwiebel, Gemüse, Spätzli und Käse mischen, in die ausgebutterte Form geben.

Guss: Alle Zutaten verrühren, würzen, darübergiessen.

In der Mitte des auf 200°C vorgeheizten Ofens 35-40 Minuten gratinieren, garnieren und heiss servieren.

600 g Gemüse nach Saison, z.B. Rüebli, Sellerie oder Kürbis, grob geraffelt oder klein geschnitten

200 g geriebener Käse, z.B. Emmentaler AOP oder Tilsiter

Spätzli-Gemüse-Gratin

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