Biscuit Strawberry Shortcake

• servings: 4
• active time: 15 min
• total time: 45 minutes

Ingredients

1 cups all-purpose flour

1 1/2 tablespoons sugar, divided

1/2 tablespoon baking powder

1/4 teaspoon salt

2 tablespoons cold butter

1/2 cup milk

Directions

PREHEAT: Bake to 425° bake for12-15 minutes or until lightly browned. Cool on a wire rack.

1. In a large bowl, combine flour, 1 1/2 tablespoons sugar, baking powder and salt. Cut in butter until mixture resembles coarse crumbs. Gradually stir in milk until a soft dough forms.

2. Drop the dough by heaping tablespoonfuls into 4 mounds on a lightly greased baking sheet

Split shortcakes in half horizontally. Place bottom halves on serving plates; top with whipped topping and strawberries. Replace shortcake tops.