20 Minute Korean Gochujang Beef Bowls

Ingredients

1 1/2 pounds ground beef (chicken/pork)

2 tablespoons butter

2 bell peppers, sliced

3 shallots, sliced

4 cloves garlic, chopped

1/4 cup pickled ginger (or 1 tablespoon grated ginger)

1/2 cup tamari or soy sauce

2-3 tablespoons Gochujang (Korean chili paste)

2 tablespoons ginger juice

2 tablespoons maple or honey

1/4 cup toasted sesame seeds

1/3 cup chopped peanuts

Cucumber Salad

4 Persian cucumbers, chopped

1 tablespoon Gochujang (Korean chili paste)

1/4 cup chopped green onion/ Thai basil

2 tablespoons ginger juice or rice vinegar

https://www.halfbakedharvest.com/gochujang-beef-bowls/