Air Fryer Indian Tacos

• servings: 12 servings
• active time: 2 hours 15 minutes
• total time: 2 hours 35 minutes

Ingredients

3 cups of flour

1 teaspoon of salt

2 teaspoons of baking powder

3/4 cup of warm water

1 tablespoon of oil

1 lb of taco meat

1 cup of shredded cheese

1 1/2 cups of chopped lettuce

1/2 cup of tomatoes diced

1/2 cup of onion diced

Directions

In a mixing bowl, combine all the dry ingredients.

Using a bread hook, mix in the water and oil. Knead on med low for 5-10 minutes until the dough forms a ball and no longer sticks to the bowl.

Place dough ball in an oiled bowl, cover with a damp cloth and let dough rest for 2 hours

Cut the dough and form in golf ball size balls.

Using your hands, compress the dough balls to form a small flat bread 1/4” thick.

Place in air fryer basket and spray with oil. Cook on 330 degrees for 7 minutes, flip and cook for 3 more minutes.

Top with taco meat, lettuce, cheese, onion and tomatoes.