Pena Home Recipes

Blackened Salmon Tacos with Peach Salsa

Name: Blackened Salmon Tacos with Peach Salsa
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 12 servings
Ingredients: 1 lb. salmon; 1 tbsp olive oil; 2 tsp blackening seasoning (alternatively you can use chili powder); 12 corn tortilla; 2 peaches (diced); 1 avocado (diced); 1 jalapeno (1/2 finely diced - reserve half for topping); 1 lime (juiced); 2 tbsp red onion (finely chopped); 1/4 tsp sea salt; 1 cup red cabbage (shredded); fresh cilantro; fresh sliced jalapeno (optional)

12 servings

servings

15 minutes

active time

30 minutes

total time

Start Cooking

Ingredients

1 lb. salmon

1 tbsp olive oil

2 tsp blackening seasoning (alternatively you can use chili powder)

12 corn tortilla

2 peaches (diced)

1 avocado (diced)

1 jalapeno (1/2 finely diced - reserve half for topping)

1 lime (juiced)

2 tbsp red onion (finely chopped)

1/4 tsp sea salt

1 cup red cabbage (shredded)

fresh cilantro

fresh sliced jalapeno (optional)

Directions

Preheat oven to 425°

Place salmon filets on a baking sheet. Coat in olive oil and season with blackening spice (or chili powder). Roast for 10-12 minutes (4-6 minutes per 1/2 inch of thickness is the best formula)

PEACH SALSA

Dice peaches, avocado, jalapeno, and red onion. Add to a small bowl and gently stir together, add lime juice and salt. Taste for seasoning, add more salt if needed.

PUT THE TACOS TOGETHER!

Flake the salmon and divide between tortillas. Top with salsa, additional sliced jalapeno and shredded cabbage.

Squeeze extra lime juice on top, add cilantro if desired and enjoy!

Nutrition

Serving Size

1 taco

Calories

163 kcal

Total Fat

7 g

Saturated Fat

1 g

Unsaturated Fat

5 g

Trans Fat

Cholesterol

21 mg

Sodium

172 mg

Total Carbohydrate

17 g

Dietary Fiber

3 g

Total Sugars

3 g

Protein

10 g