Dressing, Italian House

Ingredients

•25g (2T) champagne vinegar

•45g (3T) white distilled vinegar

•15g (1T) sugar

•5g (1t) salt

•25g (5t) grainy mustard

•1 garlic clove

•10g (1T) bell pepper

•A strong pinch each of oregano, basil, chili flake, and black pepper

•20g (2-3T) red onion

•250g (1c) neutral oil (e.g., avocado oil)

Directions

1. In a high-sided container, combine the champagne vinegar, white distilled vinegar, sugar, salt, grainy mustard, garlic clove, bell pepper, oregano, basil, chili flake, black pepper, and red onion.

2. Use an immersion blender to blend the ingredients until the onion, pepper, and mustard are fully broken down.

3. With the immersion blender running, slowly stream in the neutral oil to create an emulsion.