Creamy Pesto Tomato Spaghetti

• total time: 25-30mins

Ingredients

1 tbsp olive oil

24 oz cherry tomatoes 🍅

Salt and black pepper, to taste. I used lava salt

1 Boursin cheese, garlic & herb

8 oz pesto

1/2 cup grated parmesan cheese, plus more for serving

1/2 box (8 oz) spaghetti

1/2 cup reserved pasta water

Directions

Add olive oil to a large pan over medium heat.

Add cherry tomatoes, season with salt and black pepper, and cook for a few minutes.

Stir, then cover with a lid and let cook another 10 minutes, until the tomatoes are soft and bursting. 🍅

Mash the tomatoes gently with a wooden spoon to release their juices.

Stir in the Boursin cheese, then pesto and parmesan cheese 🧀 Lower the heat.

Add cooked spaghetti and a splash of reserved pasta water. Toss until the sauce coats the pasta evenly, adding more water if needed.