Pineapple Freeze Ice Cream

• servings: Servings:** 2
• total time: 17 minutes

Ingredients

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2 cups frozen pineapple chunks – 0 points

1/2 cup unsweetened almond milk – 0 points

1/2 cup non-fat Greek yogurt – 0 points

1 tablespoon honey or your favorite sugar substitute (optional) – 1 point (optional)

1/2 teaspoon vanilla extract – 0 points

Directions

Place the frozen pineapple chunks, almond milk, Greek yogurt, and vanilla extract into a blender or food processor.

Blend until the mixture becomes smooth and creamy. You may need to stop and scrape down the sides a few times.

If you prefer extra sweetness, add honey or a sugar substitute and blend again.

Serve immediately as soft-serve, or freeze for 15-20 minutes if you want a firmer consistency.