Lemon Fluff

• servings: 4 servings
• active time: 12 minutes
• total time: 12 minutes

Ingredients

1 (3.4-ounce) box instant lemon pudding mix

1 3/4 cups cold heavy cream, divided

3 tablespoons freshly squeezed lemon juice (from 1 medium lemon)

2 tablespoons powdered sugar

1/4 teaspoon kosher salt

1/2 cup marshmallow crème, such as Marshmallow Fluff

1 1/2 cups coarsely crushed shortbread cookies (4 ounces), plus more for garnish

Finely grated lemon zest, for serving (optional)

Directions

Step 1

Whisk 1 (3.4-ounce) box instant lemon pudding mix, 3/4 cup of the cold heavy cream, and 3 tablespoons lemon juice together in a large bowl until smooth. Let sit until thickened, about 5 minutes.

Step 2

Meanwhile, beat the remaining 1 cup cold heavy cream, 2 tablespoons powdered sugar, and 1/4 teaspoon kosher salt together in a stand mixer with the whisk attachment on medium speed until soft peaks form, 3 to 4 minutes. Add 1/2 cup marshmallow crème and beat on medium speed until stiff peaks form, 1 to 2 minutes.

Step 3

Add the marshmallow mixture and 1 1/2 cups coarsely crushed shortbread cookies to the pudding and fold together with a flexible spatula until just combined.

Step 4

Divide between 4 serving cups. Garnish with more crushed shortbread cookies and lemon zest if desired.

Nutrition

• Serving Size: Serves 4
• Calories: 628 cal
• Total Fat: 45.2 g
• Saturated Fat: 26.4 g
• Unsaturated Fat: 0.0 g
• Cholesterol: 0 mg
• Sodium: 470.8 mg
• Total Carbohydrate: 53.4 g
• Dietary Fiber: 0.5 g
• Total Sugars: 39.4 g
• Protein: 4.6 g