Baked Brie with Fig Jam

• servings: 6 servings
• active time: 5 minutes
• total time: 20 minutes

Ingredients

1 8 oz wheel of brie

3 tbsp fig jam

3 dried figs (halved)

2 tbsp chopped walnuts

Directions

Preheat oven to 375 degrees.

Place brie in baking dish and spread fig jam over top of the brie. Place dried figs and chopped walnuts on top of the jam.

Place the dish in the oven and bake for 15 minutes.

Transfer dish to a wooden serving board. Serve with crackers, bread, or sliced apples.