Boiled Frosting

Ingredients

2 cups sugar

3/4 cups of water

1 tablespoon light corn syrup

1/4 teaspoon cream of tartar

dash of salt

2 stiff beaten egg whites

1 teaspoon vanilla

Directions

In a saucepan combine sugar, water, corn syrup, cream of tartar, and salt. Cook to 236°. Cover until sugar dissolves.

In a separate bowl beat two egg whites until stiff. Gradually add hot syrup. Add 1 teaspoon of vanilla. Beat until spreadable.