Brussels Sprout Chips

• servings: 2 servings
• active time: 5 minutes
• total time: 25 minutes

Ingredients

1/2 lb. brussels sprouts, thinly sliced

1 tbsp. extra-virgin olive oil

2 tbsp. freshly grated Parmesan, plus more for garnish

1 tsp. garlic powder

Kosher salt

Freshly ground black pepper

Caesar dressing, for dipping

Directions

For oven

Preheat oven to 400°. In a large bowl, toss brussels sprouts with oil, Parmesan, and garlic powder and season with salt and pepper. Spread in an even layer on a medium baking sheet.

Bake 10 minutes, toss, and bake 8 to 10 minutes more, until crisp and golden. Garnish with more Parmesan and serve with caesar dressing for dipping.

For Air Fryer

In a large bowl, toss brussels sprouts with oil, Parmesan, and garlic powder and season with salt and pepper. Arrange in an even layer in air fryer.

Bake at 350° for 8 minutes, toss, and bake 8 minutes more, until crisp and golden.

Garnish with more Parmesan and serve with caesar dressing for dipping.