Umami
Umami

Pear, Prosciutto & Brie Grilled Cheese

2 servings

servings

10 minutes

active time

18 minutes

total time

Ingredients

4 slices Wheat Bread

2 teaspoons fresh thyme leaves

4 tablespoons salted butter, softened

2 tablespoons honey

12 thin slices Brie cheese

1 Pear, thinly sliced

6 slices prosciutto

Directions

Mix the fresh thyme leaves with the softened butter and set aside.

Lay out four slices of bread on a cutting board and drizzle each with honey. Add 3 slices of Brie to two pieces of bread, then top with prosciutto and pear slices. Layer 3 more slices of Brie cheese on top of the pears. Cover with the remaining slices of bread, honey side in.

Smear the exterior sides of the bread on each sandwich with the thyme-infused butter. Grill over medium-low heat until the bread is golden brown and the Brie has melted. Remove from the heat and let sit for 1 minute before slicing in half.

2 servings

servings

10 minutes

active time

18 minutes

total time
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