Name: Homemade Dumplings
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 6 servings
Ingredients: 1 cup all-purpose flour; 2 teaspoons baking powder; 1 teaspoon white sugar; ½ teaspoon salt; 1 tablespoon butter or margarine; ½ cup milk

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Stir together flour, baking powder, sugar, and salt in a bowl.

Cut in butter until mixture is crumbly. Stir in milk and mix until a batter forms that is thick enough to be scooped with a spoon. Allow batter to rest for 3 to 5 minutes.

Drop batter by spoonfuls into boiling stew or soup. Cover and simmer without lifting the lid for 15 minutes. Serve.

Homemade Dumplings

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