Baked Cheesecake Oats with blueberries

• servings: Serves 2-3
• total time: 31 minutes

Ingredients

Baked Cheesecake Oats with blueberries 🫐 This recipe will make you a fan of cottage cheese! The creamy cottage cheese is blitzed up with oats, vanilla and egg to make a light sponge cake topping for our frozen berries. So delicious with a drizzle of honey! I don’t like too much sweetener but add as much as you like, Make the night before then pop in the airfryer for 10 minutes in the morning for a high protein breakfast that’ll keep you full till lunch 🤩

Directions

Preheat the oven to 180C.

Place 100g porridge oats, 1 tsp vanilla extract, 1/2 tsp baking powder, 2 heaped tbsp cottage cheese, 2 eggs in a high speed blender. Blitz till smooth.

Rub butter or spray coconut oil around inside of 2 ramekins. Place 2 tbsp frozen blueberries into each ramekin. Divide batter between bowls.

Bake in airfryer at 180C for 10-12 mins or in the oven for 20 mins. Serve with a drizzle of honey or a dollop of yogurt. Great warm or at room temp.