Spinach Artichoke Chicken

• servings: Serves 6
• total time: 37 minutes

Ingredients

15 ounce can artichoke hearts, drained and chopped

¾ cup grated Parmesan cheese

¾ cup mayonnaise

1 teaspoon garlic powder

½ cup chopped fresh spinach, packed

2 pounds boneless, skinless chicken breasts (3-4 breasts, lightly pounded to even thickness)

1 cup freshly grated Mozzarella cheese

Directions

Preheat oven to 375 degrees F. Grease a 9×13-inch baking dish with nonstick cooking spray and set aside.

In a medium mixing bowl, combine artichokes, spinach, Parmesan cheese, mayonnaise and garlic powder.

Place the chicken side by side in the baking dish and spread the artichoke mixture on top. Sprinkle mozzarella cheese evenly over the top.

Cover with foil and bake for 20-30 minutes (check the temp with a thermometer until it reaches at least 155℉), then uncover and flip on the broiler and cook an additional 5-10 minutes, or until cheese is browned and chicken is cooked through. Watch closely so it doesn't get too brown. Let sit for 5 minutes before serving. *NOTE – If it is still reading below 160℉, give it a few more minutes in the oven (not under the broiler).